I’ve had many Thanksgivings in my lifetime – 64 to be exact. Some Thanksgivings were solemn while some were in need of police intervention. This Thanksgiving, I vow to not argue, fight, or suffer even the slightest guilt over the kind of turkey that will be consumed by my family. I won’t.

From my working-class childhood to my middle-class life in the hinterlands of western New York, I’ve learned that a turkey, any turkey, even just the smell of a roasting turkey is a must. I’ve come to this conclusion via my mom who would, surveying her kitchen early Thursday morning, pronounce the beginning of the holiday by saying, “Let’s get this place smelling like Thanksgiving.” And so she would.

We live in interesting times when it comes to the food we put on our plates. I’ve suffered the slings and arrows shot from the self-righteous and well heeled. And I’ve walked through a Whole Foods store. So I think I understand the vaygeshray that surrounds the argument between the factory-farmed turkeys and those birds who’ve been raised in the weedless fields of the free-range mind. Suffering. It’s all about suffering.

The Thanksgivings of my childhood were only fraught with decisions around frozen vs. non-frozen and the turkey’s weight – questions easily answered by my parent’s current budget. Today, one can run from pillar to post in attempts to be politically correct and can, after taking out a second mortgage on one’s home, get the totally natural turkey; one that slept on down comforters and was fed on manna dropped from the hands various gods of free-range practices. And so, for more than a few years, my husband and I opted for the expensive, middle-class-guilt reducing bird that needed the strength and precision of Seal-team 6 to cut through. But hey, the bird didn’t suffer. It could hardly have suffered as much as we did – chewing, chewing, and chewing on what seemed like the dusty, original, leather-bound edition of Moby Dick!

So, this Thursday I vow (in honor of my late mom) to get up early and get my house “…smelling like Thanksgiving.” I will give thanks for the many blessings that have been bestowed upon me and mine. Also, I will acknowledge the original (yet unspoken) theft this holiday commemorates with an apology for the suffering of native Americans – a suffering that gets lost in the concern for an ugly bird that we will slice and dice with impunity. And after all of this, I will gladly testify before the senate committee on turkey injustice. I will raise my right hand, and swear to tell the truth before all the gods of political correctness that, yes, I bought a commercial, salt injected bird at 89¢ a pound. A bird that probably gobbled horribly as it was being killed; a bird that may have had siblings that hated him or her for a fat-breasted success; a bird that had no idea what a future was or that there was a senate committee committed to his or her happiness. Yes, I ate such a bird and I found it – GOOD.